Nicolas was born in Strasbourg, France and worked in real estate for 20 years before finding his passion in the science of ice cream. In 2011, Nicholas and his family moved from France to China and in 2014 he became a partner of Maison Delice, a french handmade ice cream company. Today, he is responsible […]

As a restaurateur and chef, Mike is no stranger to the kitchen; in fact, he has over 20 years experience working primarily in 2 and 3-star Michelin restaurants in France. He came to China in 2006 to open “le Royal Meridien” hotel where stayed for 5 years. After that he had the opportunity to open […]